The Science Behind Protein Lumps and Clumping
H ave you ever wondered why Protein Lumps and Clumping occurs? Not all protein powders are created equal, and you may have noticed that some types of protein powder tend to form lumps more quickly than others. But what causes these lumps to start in the first place, and why are they so hard to eliminate? Let’s take a look at the science behind protein lumps and clumping. Protein is a fundamental building block for the human body, and we consume it in various forms, from animal products to plant-based ones. Have you ever noticed the lumps and clumps that form when you blend protein powder or mix protein shakes ? While it may seem like an unpleasant experience, the clumping of protein is a natural process determined by the protein’s molecular structure. This article explores the science behind protein lumps and clumping and how it can benefit your health. The Science Behind Protein Lumps: Protein lumps are caused by a process called “denaturing”. When proteins are